These Thai-style konjac noodles are made from the organic root of the konjac plant (Amorphophallus konjac), known for its natural fiber content and low calorie profile. With zero net carbs, they're an ideal option for keto, low-carb, and gluten-free diets. Rich in plant-based fiber, these noodles help promote satiety and may support healthy weight management. Their neutral taste and quick prep time make them perfect for Asian-inspired dishes, stir-fries, broths, or as a light pasta alternative.
Konjac noodles absorb the flavors of your sauces and seasonings, offering a versatile base for meals without added sugars, fats, or artificial ingredients.
Benefits of Tvuot Konjac Noodles:
Preparation Instructions:
Nutritional Information per 100 g (after draining):
Nutrient | Amount |
---|---|
Energy | 9 calories |
Fat | 0 g |
Sodium | 0 mg |
Carbohydrates | 0 g |
Sugars (of carbohydrates) | 0 g |
Dietary Fiber | 4 g |
Protein | 0.2 g |
Ingredients: Purified water (95.6%), organic konjac root flour (3.4%), organic gluten-free oat fiber (1%).
Allergens: Contains gluten-free oats. May contain traces of soy and sulfites.
Net Weight: 200 grams (7.05 oz) after draining.
Storage Instructions: Store in a cool, dry place away from heat and direct sunlight. Once opened, keep in an airtight container in the refrigerator and consume within 48 hours.
Country of Origin: China.
Certification: Kosher Parve under the supervision of the Badatz Beit Yosef.
Other Slim Noodles varieties available:
Penne pasta, rice grain-shaped noodles, and fettuccine-style noodles.
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